[ad_1]
LONDON: The US Food and Drug Administration set new targets on Thursday. Decrease sodium levels Packaged and processed foods There has been an increase of about 20 percent since its previous efforts. Dealing with the growing pandemic There are early signs of success in treating diet-related chronic diseases.
In October 2021, the FDA set guidelines to reduce sodium levels in foods from potato chips to hamburgers to prevent Excessive intake of salt This can lead to high blood pressure, a major risk factor for heart disease and stroke.
Agency now Demand for voluntary restrictions Packaged-food makers such as PepsiCo, Kraft Heinz and Campbell Soup did not immediately respond to Reuters requests for comment.
The FDA wants to reduce sodium intake to an average of 2,750 milligrams per day over the next three years — a 20 percent drop from pre-2021 levels, though it remains above the recommended daily limit of 2,300 milligrams.
“Reducing sodium in the food supply may be one of the most promising measures.” important public health “This is a first in a generation initiative,” Jim Jones, the FDA’s deputy commissioner for human foods, said in a statement.
Fast-food chains including McDonald’s, Burger King-parent Restaurant Brands and Taco Bell-parent Yum Brands are also likely to be affected. The companies did not immediately respond to Reuters requests for comment.
The agency said it had achieved the target in 40 percent of food categories. Phase I Sodium Target – to cut costs by about 12 per cent on average – or were within 10 per cent of meeting those targets. (Reporting by Grantha Vanayak; Editing by Shreya Biswas)
[ad_2]
Source link